Iced Biscuits

Happy St. David’s Day!

Hello! Just a quick post to say Happy St. David’s Day!

These daffodil biscuits were made using this fab tutorial from Georganne from LilaLoa. I had big plans for this Welsh post but it didn’t quite work out! First of all, has anyone ever made a leek biscuit? No? Yeah me neither, I just didn’t know where to start!! Next were my Welsh flags. And when I say flags, what I meant was the green and white stripes with a big red squiggle on top that was meant to be a dragon! (There are no photos, its just too embarrassing!!) Never mind, on the upside, they might have looked horrendous, but they tasted nice!

And it’s also nearly the weekend! Have a good one peeps!

shel blue

 

Do you want sweet inspiration delivered direct to your inbox?

Of course you do! Sign up today!

I will never give away, trade or sell your email address, that would be uncool! You can unsubscribe at any time.

Spread the word:
Previous Post Next Post

Ooh! Show me more!

5 Comments

  • Angie Brewer

    Stopping by to say hi and to thank you for linking up at the Aloha Friday Blog Hop.
    Have a lovely weekend!
    With Smiles,
    Angie at http://snackcupsandsmiles.blogspot.com/

    March 1, 2013 at 7:41 am
  • shel young

    Hi Angie

    thanks for stopping by, hope you have a great weekend too 🙂

    March 1, 2013 at 10:04 am
  • Honeybee Gabriel

    so cute. I don't even want to eat it ! 🙂 Happy St. David's Day.

    Warm wishes,
    Honeybee
    http://herweightlossdiary.blogspot.com

    March 2, 2013 at 11:40 am
  • Vanity and Vodka

    Aloha, Shel! Thank you so much for the sweet comments on my blog!
    These treats look amazing! My baking skills are troubling… I have a lot to learn from you! Haha!! Newest follower 🙂
    Have a great day!

    March 2, 2013 at 9:39 pm
  • shel young

    Hi thanks so much for stopping by and for following!

    looking fowarding to trading skills with you then, I could do with all the make up skills I can get 😉

    enjoy the rest of your weekend

    shel

    March 2, 2013 at 9:57 pm
  • Leave a Reply